The Vancouver Economic Development Commission, as part of its efforts to develop an Economic Development Strategy for the City of Vancouver, has commissioned research into the economics of the local food system that will inform its recommendations to Vancouver City Council. The following is a brief summary of the major issues in the current system, along with recommendations to strengthen the system through a more effective utilization of local food and entrepreneurial spirit.
Prepared For: Vancouver Economic Commission
Prepared by: Centre for Sustainability and Social Innovation, Sauder School of Business, University of British Columbia
Author: Chris Hild (MBA)
Funded By: MITACS
Focus Category: Green Economy
Published: July 12, 2009